Baked Garlic Salmon
Baked salmon features a flavorful blend of minced garlic, fresh parsley, and bright lemon juice, ideal for serving over greens.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375 F and prepare a 9x13x2-inch baking pan by lightly greasing or lining it with oiled foil.
-
Season salmon fillets with salt and pepper.
-
In a small bowl, combine minced garlic, parsley, and olive oil.
-
Place salmon in the prepared pan and spread the garlic-parsley mixture evenly over each fillet.
-
Bake for 15 to 20 minutes, or until the salmon reaches 145 F or flakes easily with a fork.
-
Drizzle the baked salmon with 2 tablespoons of lemon juice before serving.
Nutritional Info (per serving)
Calories:
858 kcal
Carbohydrate:
1 g
Cholesterol:
224 mg
Fiber:
0 g
Protein:
79 g
Saturated Fat:
10 g
Sodium:
297 mg
Sugar:
0 g
Fat:
57 g
Unsaturated Fat:
0 g