Baked Fresh Cherry Custard Cake

Name: Baked Fresh Cherry Custard Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon unsalted butter, softened, for greasing; 12 ounces fresh dark cherries, rinsed, patted dry, pitted; 1/2 cup all-purpose flour; 2/3 cup sugar; 1 1/4 cups milk; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 pinch salt

A comforting baked cherry custard features sweet, dark cherries enveloped in a creamy, eggy batter.

⭐ 4.1 (37 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 8 servings

Category Tags:

Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and butter a 2-quart baking dish.
Pour cherries into the prepared dish.
Whisk together flour, sugar, milk, eggs, vanilla, and salt in a small bowl to create a thin batter.
Pour batter over cherries, then bake for 45 minutes, or until the custard is browned and set.
Allow the custard to cool slightly before serving warm.
Serve plain or with whipped cream, vanilla ice cream, or a choice of sauces.

Nutritional Info (per serving)

Calories: 182 kcal

Carbohydrate: 32 g

Cholesterol: 77 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 62 mg

Sugar: 24 g

Fat: 4 g

Unsaturated Fat: 0 g