Baked French Toast With Brown Sugar Streusel Topping Recipe
A convenient baked French toast features overnight preparation and is topped with a delightful brown sugar streusel before baking.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Grease a 9x13-inch baking pan, then slice 18-20 bread pieces to 1-inch thickness.
-
Arrange the bread slices in the pan, forming two overlapping layers.
-
In a bowl, whisk eggs, milk, 1/4 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and a pinch of salt.
-
Pour the mixture over the bread, pressing gently to ensure full saturation, then cover and refrigerate overnight.
-
Preheat oven to 350F. Combine 1/2 cup brown sugar, flour, 1/2 teaspoon cinnamon, a pinch of salt, and 4 tablespoons butter in a separate bowl.
-
Sprinkle the prepared streusel and optional pecans over the soaked bread; bake for 25-35 minutes until golden brown.