Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: American,Greek,Fusion
Ingredients: 12 ounces pasta (such as gemelli, farfalle, or macaroni); 8 ounces feta cheese; 1 (12-ounce) jar marinated artichokes, chopped; 1/4 cup roasted red peppers, chopped; 4 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup olive oil; 1 1/2 cups frozen spinach, thawed, drained; 1/2 cup heavy cream; 1/4 cup freshly grated Parmesan cheese

This one-dish baked feta pasta is a popular variation, incorporating spinach, artichokes, garlic, and olive oil.

⭐ 4.2 (16 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 4 servings

Category Tags:

Lunch Dinner Entree Pasta

Cuisine Tags:

American Greek Fusion

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Instructions

Preheat oven to 400 F.
In a 9x13-inch casserole dish, center the feta block, surround with artichoke hearts and their liquid, then top with roasted red peppers, garlic, red pepper flakes, oregano, salt, pepper, and olive oil.
Bake uncovered for 30 minutes, or until feta softens.
Simultaneously, boil a large pot of salted water.
Cook pasta to al dente, reserving 1 cup of pasta water.
Stir spinach and cream into the casserole dish, then bake for another 10 minutes.
Stir the feta, spinach, and cream to form a sauce; add reserved pasta water as needed if too dry.
Add pasta, then toss until coated.
Serve immediately, garnished with chopped parsley and Parmesan.

Nutritional Info (per serving)

Calories: 861 kcal

Carbohydrate: 83 g

Cholesterol: 89 mg

Fiber: 11 g

Protein: 27 g

Saturated Fat: 19 g

Sodium: 1728 mg

Sugar: 7 g

Fat: 49 g

Unsaturated Fat: 0 g