Baked Curried Chicken Breasts in a Coconut Milk Sauce

Name: Baked Curried Chicken Breasts in a Coconut Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian,American
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 onion, peeled and chopped; 2 cloves garlic, minced; 2 tablespoons curry powder; 3 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 cup coconut milk; 1 cup chicken broth; 1/2 cup golden raisins; 6 boneless, skinless chicken breasts; 2/3 cup flaked coconut

Baked chicken breasts feature a rich coconut milk curry sauce, topped with toasted coconut, creating an easy main dish.

⭐ 3.5 (42 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Indian American

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Instructions

Preheat the oven to 350 F and spray a 9x13-inch baking dish with nonstick spray.
In a large saucepan, melt butter and olive oil over medium heat, then sauté onion and garlic for 6-7 minutes until tender.
Stir in curry powder and cook for 1 minute.
Add flour, salt, and pepper; cook for 2 minutes. Incorporate coconut milk and chicken broth, bring to a simmer, and cook for 3-4 minutes until thickened. Stir in raisins.
Cut chicken breasts in half crosswise, place them in the prepared dish, and pour the sauce over. Ensure chicken is coated, then sprinkle with coconut.
Bake for 35-45 minutes, or until the chicken's internal temperature reaches 165 F.

Nutritional Info (per serving)

Calories: 441 kcal

Carbohydrate: 23 g

Cholesterol: 113 mg

Fiber: 3 g

Protein: 40 g

Saturated Fat: 14 g

Sodium: 415 mg

Sugar: 12 g

Fat: 22 g

Unsaturated Fat: 0 g