Baked Corn Casserole
A baked custard-like casserole combining corn, a savory sauce, and eggs, suitable for various corn types.
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Instructions
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Preheat the oven to 350 F and prepare a 9-inch-square baking dish.
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Melt butter in a saucepan over low heat, then whisk in flour to form a roux.
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Gradually add milk, stirring constantly.
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Stir in corn, sugar, salt, and pepper, then cook for 5 minutes.
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Whisk eggs in a separate bowl.
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Remove corn mixture from heat, stir in beaten eggs, then pour into the prepared baking dish.
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Bake for 25 minutes, or until the center is firm.
Nutritional Info (per serving)
Calories:
92 kcal
Carbohydrate:
10 g
Cholesterol:
50 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
284 mg
Sugar:
4 g
Fat:
5 g
Unsaturated Fat:
0 g