Baked Chickpea Fritters (Pareve)
Kosher and vegan baked chickpea fritters, crafted from canned chickpeas and aromatic spices, offer a versatile addition to salads and wraps or can be served with tzatziki.
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Instructions
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Preheat the oven to 400 F and line a baking sheet with parchment paper.
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Process chickpeas, onion, scallions, garlic, cumin, and coriander in a food processor until coarsely chopped.
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Add 3 tablespoons of flour and baking powder; pulse briefly to combine without overprocessing, maintaining some texture.
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Transfer the mixture to a bowl, stir thoroughly, and adjust consistency with an additional tablespoon of flour if too wet, or a little olive oil if too dry.
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Lightly grease the baking sheet with olive oil. Shape walnut-sized pieces of the mixture into balls, then flatten into patties.
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Place the patties on the prepared pan and drizzle with olive oil.
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Bake for 15 minutes, carefully turn, and bake for an additional 10 minutes, or until golden and firm.