Baked Chicken With Sweet Onions

Name: Baked Chicken With Sweet Onions
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 frying chickens, quartered, bone-in; 1 cup all-purpose flour; 2 teaspoons kosher salt; 2 teaspoons ground sweet paprika; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/4 cup extra-virgin olive oil; 6 medium sweet onions, sliced

A simple baked chicken recipe featuring browned chicken pieces, sweet onions, and a savory seasoning blend.

⭐ 4.5 (13 reviews) Prep: 20 minCook: 80 minTotal: 100 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F and grease a baking pan.
Combine flour, salt, pepper, paprika, and garlic powder in a bowl. Toss chicken pieces with the seasoned flour to coat thoroughly.
Heat olive oil in a skillet over medium-high heat. Brown chicken in batches for about 5 minutes, then arrange in the prepared baking pan.
Cook onions in the same skillet for 2 to 3 minutes until softened, then arrange them around the chicken.
Bake for about 45 minutes, or until the chicken is thoroughly cooked.

Nutritional Info (per serving)

Calories: 389 kcal

Carbohydrate: 23 g

Cholesterol: 86 mg

Fiber: 2 g

Protein: 29 g

Saturated Fat: 5 g

Sodium: 397 mg

Sugar: 6 g

Fat: 20 g

Unsaturated Fat: 0 g