Baked Chicken With Smoked Paprika
A flavorful roasted chicken features a smoky paprika coating, enhanced with lemon juice and garlic.
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Instructions
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Preheat the oven to 400°F.
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Line a roasting pan with foil, then pat chicken dry and arrange skin side up on the pan.
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Combine the remaining ingredients to create a paste.
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Rub the paste over the chicken pieces, then sprinkle with salt and pepper.
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Roast, uncovered, for 50 to 60 minutes, until an instant-read thermometer inserted into the thickest part of a thigh registers 165°F.
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Remove chicken to a platter, cover loosely with foil, and let stand for 8 to 10 minutes before serving.
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Serve.
Nutritional Info (per serving)
Calories:
1173 kcal
Carbohydrate:
5 g
Cholesterol:
480 mg
Fiber:
1 g
Protein:
123 g
Saturated Fat:
19 g
Sodium:
512 mg
Sugar:
3 g
Fat:
70 g
Unsaturated Fat:
0 g