Baked Chicken Wings With Peanut Sauce

Name: Baked Chicken Wings With Peanut Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: American,Asian
Ingredients: 3/4 cup peanut butter; 1/3 cup brown sugar, light or dark, packed; 1/4 cup water; 3 tablespoons rice vinegar, or cider vinegar; 2 tablespoons low-sodium soy sauce; 4 teaspoons spicy chili paste, such as sambal; 1 teaspoon toasted sesame oil; 1/2 teaspoon finely minced garlic; 3 pounds chicken wings; 3 tablespoons vegetable oil; 3 tablespoons hot sauce, such as Frank's or Texas Pete; Roasted peanuts, chopped, optional

Spicy baked chicken wings feature a versatile peanut sauce, allowing for adjustable heat.

⭐ 4.5 (34 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 12 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

American Asian

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Instructions

Preheat the oven to 400 F and line a large rimmed baking pan with foil.
Cut chicken wings at the joint, discarding the tips.
Combine peanut butter, brown sugar, water, rice vinegar, soy sauce, chili paste, sesame oil, and garlic in a saucepan over medium heat; bring to a simmer and cook for 2 minutes, stirring, then remove from heat.
Toss the cut wings with vegetable oil and hot sauce in a large bowl.
Arrange wings on the prepared baking pan.
Bake for 20 minutes, then flip the wings and continue baking for 15 to 20 minutes longer until browned and cooked through.
Transfer cooked wings to a large bowl, add about half of the peanut sauce, and toss to coat; serve with the remaining sauce.
Garnish with chopped peanuts, if desired.

Nutritional Info (per serving)

Calories: 528 kcal

Carbohydrate: 22 g

Cholesterol: 93 mg

Fiber: 1 g

Protein: 23 g

Saturated Fat: 12 g

Sodium: 805 mg

Sugar: 7 g

Fat: 39 g

Unsaturated Fat: 0 g