Baked Chicken Marsala

Name: Baked Chicken Marsala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound chicken breasts; 3/4 cup crushed croutons, preferably Italian flavored; 1 cup sliced mushrooms, such as cremini or baby bella; 1 garlic clove, crushed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup unsalted butter; 1/2 cup Marsala wine

An easy baked chicken marsala features a sweet sauce made with fortified wine, creating a delightful meal.

⭐ 4 (52 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Italian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
Pound thawed chicken breasts into thinner portions.
Crush croutons finely in a separate bag.
Melt 1/2 cup butter with a crushed garlic clove.
Dredge chicken through the butter, then coat thoroughly with crushed croutons.
Place the coated chicken into a shallow baking dish.
Melt more butter with olive oil to sauté mushrooms until soft, then add marsala wine and simmer for one minute.
Pour the sautéed mushroom mixture over the chicken breasts.
Season with salt, pepper, and paprika.
Bake for 40 minutes.
Garnish with fresh parsley.

Nutritional Info (per serving)

Calories: 556 kcal

Carbohydrate: 9 g

Cholesterol: 188 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 23 g

Sodium: 646 mg

Sugar: 2 g

Fat: 40 g

Unsaturated Fat: 0 g