Baked Chicken Karaage Recipe

Name: Baked Chicken Karaage Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Japanese,Asian
Ingredients: 4 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon mirin; 1 tablespoon ginger, minced; 1 clove garlic, chopped, optional; 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; 1/4 cup potato starch (or cornstarch or flour); Lemon wedges, for garnish

A lighter version of classic Japanese fried chicken, baked chicken karaage is prepared by marinating and then baking the chicken.

⭐ 3.5 (26 reviews) Prep: 40 minCook: 20 minTotal: 60 minYields: 6 servings

Category Tags:

Appetizer Dinner Lunch Entree Side Dish

Cuisine Tags:

Japanese Asian

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Instructions

Preheat the oven to 350 F.
Combine soy sauce, sake, mirin, ginger, and garlic; marinate chicken in this mixture for 15 to 30 minutes, ensuring even coating.
Coat the marinated chicken evenly in potato starch.
Arrange coated chicken in a single layer on a foil-lined, oiled baking sheet.
Bake for 20 to 25 minutes, or until cooked through.
Serve immediately with lemon wedges.

Nutritional Info (per serving)

Calories: 346 kcal

Carbohydrate: 24 g

Cholesterol: 184 mg

Fiber: 4 g

Protein: 40 g

Saturated Fat: 4 g

Sodium: 860 mg

Sugar: 7 g

Fat: 12 g

Unsaturated Fat: 0 g