Baked Chicken and Potatoes

Name: Baked Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: Cooking spray; 3 to 4 large Yukon Gold potatoes, or russets, peeled and cut into 1-inch dice; 1/4 cup plus 1 tablespoon olive oil, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 teaspoon garlic powder; 1 1/2 pounds boneless, skinless chicken breasts, or thighs; 3/4 cup shredded Parmesan cheese

A straightforward baked dish combines boneless, skinless chicken with potatoes for a delectable meal.

⭐ 3.7 (175 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F and spray a 9x13 inch baking dish.
Toss potatoes with 1/4 cup olive oil, salt, pepper, and garlic powder; spread into the prepared dish and bake for 10 minutes.
Place chicken on top of the potatoes, brush with the remaining 1 tablespoon olive oil, season with salt and pepper, then bake for 18 to 20 minutes until the chicken is cooked through.
Sprinkle with Parmesan cheese and bake for approximately 2 minutes until the cheese melts.

Nutritional Info (per serving)

Calories: 493 kcal

Carbohydrate: 53 g

Cholesterol: 36 mg

Fiber: 6 g

Protein: 21 g

Saturated Fat: 5 g

Sodium: 380 mg

Sugar: 3 g

Fat: 22 g

Unsaturated Fat: 0 g