Baked Cabbage Steaks Recipe
Cabbage "steaks" become tender and caramelized when roasted, perfectly complemented by a creamy lemon dressing.
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Instructions
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Preheat the oven to 400°F.
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Slice green cabbage into 1-inch thick rounds, ensuring the core remains intact.
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Place the cabbage on a sheet pan, brush both sides with olive oil, and season with salt and pepper.
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Roast for 20 minutes, then flip the cabbage and continue roasting for an additional 15 to 20 minutes until tender and lightly caramelized.
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Whisk together garlic, olive oil, mayonnaise, lemon juice, Dijon mustard, salt, pepper, and fresh parsley in a bowl until smooth.
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Drizzle the cooked cabbage with the dressing and serve immediately.