Baked Blue Cheese Chicken
A satisfying blue cheese chicken dish, ready in 45 minutes or less, perfect for a quick weeknight meal.
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Instructions
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Preheat oven to 375 F.
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In a food processor, blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth, then season with salt to taste.
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Arrange chicken breasts in an 8-inch baking dish, then evenly pour the blue cheese sauce over them.
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Bake uncovered for 35 minutes, then reduce oven temperature to 325 F and bake for 10 more minutes until the sauce is bubbling and browned.
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Remove from oven and let the dish rest for 5 to 10 minutes before serving.
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For serving, slice chicken, spoon sauce over and around, and garnish with chives, green onions, or crumbled blue cheese.