Baked Beans With Sausage

Name: Baked Beans With Sausage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, coarsely chopped; 3 cloves garlic, minced; 1 jalapeño pepper, minced, optional; 1 red bell pepper, coarsely chopped or sliced; 1 pound Polish sausage, kielbasa, or fully cooked bratwurst, sliced; 2 (16-ounce) cans baked beans; 1 (14-ounce) can diced tomatoes; 1/3 cup ketchup; 1/4 cup mustard

A hearty and quick one-dish skillet meal, baked beans with sausage offers a satisfying option for cold weather.

⭐ 4.5 (25 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Entree Side Dish

Cuisine Tags:

American

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Instructions

Melt butter in a large skillet over medium heat.
Sauté onion and garlic for 5 minutes until tender, then add jalapeño and bell pepper, cooking for 3-4 more minutes.
Add sausages to the skillet and cook until lightly browned, turning occasionally.
Stir in baked beans, tomatoes, ketchup, and mustard; bring to a boil.
Reduce heat to low, simmer uncovered, stirring often, for 15-20 minutes until thickened.
Serve immediately.

Nutritional Info (per serving)

Calories: 455 kcal

Carbohydrate: 43 g

Cholesterol: 56 mg

Fiber: 8 g

Protein: 18 g

Saturated Fat: 10 g

Sodium: 1456 mg

Sugar: 19 g

Fat: 26 g

Unsaturated Fat: 0 g