Baked Beans and Hot Dogs With Biscuit Topping
A budget-friendly hot dog and bean casserole, baked with a savory sauce and crowned with a biscuit and melted cheese topping.
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Instructions
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Preheat oven to 375 F and grease a 2-quart baking dish.
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Sauté onion and bell pepper in olive oil until lightly browned.
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Combine the cooked vegetables with beans, barbecue sauce, mustard, brown sugar, pepper, salt, and sliced hot dogs in a bowl; mix thoroughly.
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Spoon the bean mixture into the prepared baking dish, then top with frozen biscuit rounds and bake for 20 minutes.
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Sprinkle with cheese and return to the oven for 5 to 10 minutes, until the cheese has melted and the beans are bubbly.
Nutritional Info (per serving)
Calories:
692 kcal
Carbohydrate:
80 g
Cholesterol:
44 mg
Fiber:
7 g
Protein:
21 g
Saturated Fat:
12 g
Sodium:
1967 mg
Sugar:
28 g
Fat:
34 g
Unsaturated Fat:
0 g