Baked Barbecued Burgers
Baked Barbecued Burgers offers a simple method for preparing juicy, well-done hamburgers in a large batch.
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Instructions
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Preheat the oven to 375 F.
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Combine bread crumbs and cream in a large bowl, mix, and let stand for 5 minutes.
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Add 3 tablespoons barbecue sauce, salt, pepper, and steak seasoning; mix well.
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Gently mix in ground beef until just combined.
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Form the mixture into 6 patties.
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In a 13x9 inch pan, mix the remaining barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce.
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Add the patties to the pan, turning to coat them in the sauce.
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Bake for 27 to 35 minutes, or until an internal temperature of 165 F is reached.
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Serve patties with sauce on hamburger buns immediately.