Baked Apple Pork Chops

Name: Baked Apple Pork Chops
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops, about 14-ounces each, 3/4-inch thick; 1/2 teaspoon salt, more to taste; 1/4 teaspoon freshly ground black pepper, more to taste; 2 medium apples, preferably Granny Smith or McIntosh; 2 tablespoons cold unsalted butter, cut into small pieces; 2 to 3 tablespoons brown sugar

Quick and easy apple pork chops feature tart apples, butter, and brown sugar for a flavorful and simple meal.

⭐ 3.8 (75 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Place pork chops in a single layer in a baking dish, then season generously with salt and pepper.
Cover the dish with foil and bake for 30 minutes.
While the chops bake, peel, core, and coarsely chop the apples.
Remove the dish from the oven, uncover, and distribute the chopped apples over each chop.
Dot with butter and sprinkle with brown sugar.
Return to the oven, uncovered, and bake for about 10 minutes, or until the pork reaches 145 F.
Let the pork chops rest for at least 5 minutes before serving.

Nutritional Info (per serving)

Calories: 446 kcal

Carbohydrate: 22 g

Cholesterol: 118 mg

Fiber: 3 g

Protein: 37 g

Saturated Fat: 10 g

Sodium: 430 mg

Sugar: 17 g

Fat: 25 g

Unsaturated Fat: 0 g