Baked Apple Crisp Dessert
A classic comforting dessert, this apple crisp features fresh sliced apples baked beneath a buttery, crumbly topping.
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Instructions
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Preheat oven to 3500F.
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Grease a 10-inch deep dish pie plate with butter.
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Peel, core, and thinly slice the apples.
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Arrange apple slices in the prepared pie dish, layering with cinnamon and salt, then pour 1/2 cup water over them.
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In a bowl, combine sugar, butter, and flour until a crumbly topping forms.
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Sprinkle the topping evenly over the apples.
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Bake for 35 to 45 minutes, until the apples are tender and the topping is golden brown.
Nutritional Info (per serving)
Calories:
400 kcal
Carbohydrate:
66 g
Cholesterol:
41 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
10 g
Sodium:
213 mg
Sugar:
49 g
Fat:
16 g
Unsaturated Fat:
0 g