Bailey's Irish Cream White Fudge
A rich, creamy, and flavorful fudge is enhanced with Irish cream liqueur for a delightful treat.
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Instructions
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Line an 8x8 or 9x9 inch pan with foil and spray with nonstick spray.
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Combine butter, sugar, cream, Irish cream liqueur, and salt in a saucepan over medium-high heat, stirring until ingredients melt.
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Bring the mixture to a boil, stirring frequently and brushing down pan sides to prevent sugar crystals.
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Insert a candy thermometer and cook until it reads 235 F (114 C).
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Remove from heat; vigorously stir in white chocolate chips and marshmallow cream until melted and smooth, briefly reheating if needed.
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Stir in vanilla.
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Pour into the prepared pan and smooth into an even layer.
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Let set at room temperature for 3-4 hours, or refrigerate for 1-2 hours.
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Cut into 1-inch pieces and store in an airtight container.