Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze
A succulent pork loin, seasoned and wrapped in bacon, is roasted to a perfect finish for a special meal.
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Instructions
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Preheat the oven to 350 F.
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Combine steak seasoning with 1 tablespoon brown sugar and rub this mixture over the pork loin roast.
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Place the seasoned roast in a foil-lined baking dish and arrange bacon strips over it, tucking the ends underneath.
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Roast the pork loin for approximately 55 minutes, or until it reaches an internal temperature of 140 F.
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While roasting, combine the glaze ingredients.
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Brush the glaze generously over the roast and continue baking for 15 minutes, or until the internal temperature reaches 155 F.
Nutritional Info (per serving)
Calories:
439 kcal
Carbohydrate:
16 g
Cholesterol:
146 mg
Fiber:
1 g
Protein:
49 g
Saturated Fat:
6 g
Sodium:
811 mg
Sugar:
14 g
Fat:
19 g
Unsaturated Fat:
0 g