Bacon-Wrapped Pork Loin With Brown Sugar Glaze
A flavorful boneless pork loin, wrapped in bacon and seasoned with a savory rub, is roasted and finished with a simple brown sugar glaze.
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Instructions
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Preheat oven to 350 F.
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Combine chili powder, paprika, salt, black pepper, cumin, and cinnamon for the rub.
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Place pork loin in a roasting pan, apply the rub, and cover with halved bacon strips.
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Roast for 1.5 to 2 hours, or until the pork reaches an internal temperature of 150 F.
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Near the end of roasting, prepare the glaze by simmering brown sugar, flour, cider vinegar, and dry mustard in a saucepan for 1 minute.
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Spoon the prepared glaze over the pork and return it to the oven.
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Continue roasting for 15 to 20 minutes, or until the pork reaches 160 F.
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Remove the roast, tent with foil, and allow it to rest for 5 to 15 minutes before carving into slices.