Bacon Wrapped Filet Mignon
Bacon-wrapped filet mignon offers a flavorful upgrade to a classic steak.
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Instructions
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Preheat the grill to high heat.
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Season steaks with salt and pepper, then wrap each with bacon, securing with toothpicks if necessary.
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Grill steaks for approximately 5 minutes per side until the bacon is browned.
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Remove steaks from the grill and let them rest for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
284 kcal
Carbohydrate:
0 g
Cholesterol:
94 mg
Fiber:
0 g
Protein:
27 g
Saturated Fat:
7 g
Sodium:
405 mg
Sugar:
0 g
Fat:
19 g
Unsaturated Fat:
0 g