Bacon Pizza

Name: Bacon Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (12- to 15-inch) precooked pizza crust; 1 tablespoon oil; 2 medium onions, chopped; 3 cloves garlic, minced; 1 tablespoon flour; 1/4 teaspoon paprika; 1/8 teaspoon freshly ground black pepper; 1/3 cup sour cream; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 2 tablespoons Dijon mustard; 1/2 to 1 pound bacon, cooked crisp, drained, pat-dried, and crumbled; 1 1/2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese, or Muenster cheese; 1/4 cup grated Parmesan cheese

A rich and savory pizza featuring crisp bacon, vegetables, and a creamy sour cream sauce.

⭐ 3.5 (44 reviews) Prep: 25 minCook: 20 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner Appetizer

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F. If using uncooked dough, par-bake it on a baking sheet for 5 to 7 minutes, then set aside; no pre-baking is needed for a prebaked crust.
Heat oil in a large skillet; sauté onions and garlic until tender, about 6 to 7 minutes.
Stir in flour, paprika, and pepper; cook for 3 minutes.
Add sour cream, thyme, and marjoram; cook until thickened (1-2 minutes), then stir in mustard.
Spread the prepared sauce over the crust.
Top with bacon and cheeses.
Bake for 9 to 15 minutes, until the crust is golden and cheeses are melted.
Cut and serve.

Nutritional Info (per serving)

Calories: 3423 kcal

Carbohydrate: 500 g

Cholesterol: 123 mg

Fiber: 21 g

Protein: 107 g

Saturated Fat: 27 g

Sodium: 6525 mg

Sugar: 12 g

Fat: 106 g

Unsaturated Fat: 0 g