Bacon, Egg, and Cheese Crescent Rolls
Quick and easy bacon, egg, and cheese crescent roll-ups offer a cheesy, warm, and fluffy option for breakfast, brunch, or a snack.
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Instructions
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Preheat oven to 350 F.
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Melt butter in a pan, then whisk eggs with salt and pepper and scramble them until cooked.
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Finely chop the cooked bacon.
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Unroll crescent dough, separate triangles, and fill each with scrambled egg, chopped bacon, and cheese.
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Roll up each triangle and place on an ungreased baking sheet.
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Bake for 18 to 20 minutes, or until golden brown.
Nutritional Info (per serving)
Calories:
223 kcal
Carbohydrate:
12 g
Cholesterol:
140 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
7 g
Sodium:
386 mg
Sugar:
3 g
Fat:
15 g
Unsaturated Fat:
0 g