Bacon Cheeseburger Bombs Recipe

Name: Bacon Cheeseburger Bombs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 can Pillsbury Biscuits (10 biscuits); 1 pound lean ground beef; 1/2 onion, finely chopped; Kosher salt, to taste; Ground black pepper, to taste; 3 slices bacon, chopped; 1/3 cup cream cheese; 1 tablespoon ketchup; 2 tablespoons barbecue sauce; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 5 ounces cheddar cheese, chopped into 10 squares; 1 egg white; Sesame seeds, optional; Pickles, optional

These kid-friendly pastry bombs provide an indulgent appetizer experience, encapsulating classic bacon cheeseburger flavors.

⭐ 4.2 (52 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 10 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F.
Brown ground beef, bacon, and onion in a large pan; season with salt and pepper, then drain the grease.
Add cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce to the pan; stir over low heat until melted, then cool.
Roll out each biscuit. Place 2 tablespoons of beef mixture and 1 cheddar cheese square onto each, then wrap and tightly seal the edges.
Arrange biscuits seam-side down on a parchment-lined pan. Brush with egg white and sprinkle with sesame seeds, if using.
Bake at 350 F for 13 to 16 minutes, or until lightly browned. Serve warm.

Nutritional Info (per serving)

Calories: 456 kcal

Carbohydrate: 33 g

Cholesterol: 86 mg

Fiber: 1 g

Protein: 23 g

Saturated Fat: 10 g

Sodium: 697 mg

Sugar: 4 g

Fat: 25 g

Unsaturated Fat: 0 g