Avocado, Tomato, and Mozzarella Caprese Salad Recipe
A red, white, and green Italian Tricolore salad featuring fresh mozzarella, basil, and avocado offers a delightful twist on classic Caprese.
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Instructions
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Slice tomatoes into 1/3 inch thick rounds, removing the stem.
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Slice mozzarella into 1/4 inch thick rounds.
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Arrange alternating slices of avocado, tomato, mozzarella, and fresh basil leaves on serving plates.
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Drizzle olive oil and balsamic vinegar over the arranged ingredients.
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Season lightly with sea salt and black pepper.
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Serve with Italian bread or over lettuce leaves.
Nutritional Info (per serving)
Calories:
747 kcal
Carbohydrate:
25 g
Cholesterol:
90 mg
Fiber:
12 g
Protein:
30 g
Saturated Fat:
20 g
Sodium:
879 mg
Sugar:
9 g
Fat:
61 g
Unsaturated Fat:
0 g