Avocado Egg Salad
A creamy egg salad featuring fresh herbs and avocado, achieving a rich texture without needing mayonnaise.
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Instructions
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Dice hard-boiled eggs finely.
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In a medium bowl, mash avocado, then mix in lemon juice, salt, and olive oil.
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Stir in the diced egg, parsley, and chives with the avocado mixture.
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Fold all ingredients together and season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
222 kcal
Carbohydrate:
7 g
Cholesterol:
187 mg
Fiber:
5 g
Protein:
8 g
Saturated Fat:
4 g
Sodium:
435 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g