Avocado Crema Recipe
An essential avocado crema, made with ripe avocados, sour cream, and lime, serves as a cooling topping for tacos or to balance spicy dishes.
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Instructions
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Combine avocado, sour cream, garlic powder, lime juice, and salt in a blender or food processor.
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Blend on high for about 2 minutes until smooth.
Nutritional Info (per serving)
Calories:
181 kcal
Carbohydrate:
9 g
Cholesterol:
17 mg
Fiber:
5 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
279 mg
Sugar:
2 g
Fat:
17 g
Unsaturated Fat:
0 g