Avocado Bacon Breakfast Burger
An ultimate breakfast burger features a sausage-infused patty, melted cheese, egg, bacon, avocado, and a homemade tomato jam on a toasted everything bagel.
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Instructions
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Heat a grill or cast iron to medium-high.
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In a pot, combine tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder, and salt; bring to a boil over medium-high heat. Reduce to medium-low and simmer, stirring often, for approximately one hour until the mixture thickens into jam.
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While the jam cooks, gently mix beef and sausage, form into patties, and season with salt and pepper. Spray the hot cooking surface and cook the patties for a few minutes per side until fully cooked. Remove from heat and top with gouda.
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Prepare remaining burger ingredients and toast an everything bagel until crispy.
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Spread both bagel halves with the prepared tomato jam. Layer with the cooked patty, egg, bacon, and avocado, then serve.