Authentic Thai Yellow Curry Paste
An authentic Thai yellow curry paste, prepared traditionally for immediate use or convenient storage.
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Instructions
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Combine lemongrass, chilies, shallots, galangal, garlic, coriander, ground cumin, cumin seeds, cinnamon, fish sauce, shrimp paste, turmeric, white pepper, brown sugar, lime juice, tomato puree, and 3 ounces of coconut milk in a food processor.
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Blend until smooth, adding additional coconut milk as necessary to form a consistent paste.
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Use the finished paste or refrigerate/freeze it for later use.
Nutritional Info (per serving)
Calories:
166 kcal
Carbohydrate:
23 g
Cholesterol:
1 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
7 g
Sodium:
787 mg
Sugar:
10 g
Fat:
8 g
Unsaturated Fat:
0 g