Authentic Native American Fry Bread Recipe
Native American fry bread, deep-fried to perfection, serves as a versatile dish for savory tacos or a sweet treat with honey or jam.
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Instructions
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Heat about 1 inch of vegetable oil or shortening to 350F in a deep skillet or saucepan.
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Combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt in a bowl.
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Stir in 1/2 cup milk until the dough forms.
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Knead the dough 3 to 4 times on a floured surface.
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Divide the dough into 4 pieces, form each into a ball, and roll into 1/4- to 1/2-inch thick circles.
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Create a depression in the center of each dough round.
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Carefully slide 1 or 2 dough pieces into the hot oil and fry for 1 to 2 minutes per side until lightly browned.
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Remove fried dough to paper towels to drain.