Authentic Mexican-Style Chorizo Recipe
This 30-minute homemade pork sausage recipe offers bold, authentic flavors for Mexican dishes.
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Instructions
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In a large bowl, combine 2 pounds finely ground pork, 4 tablespoons chili powder, 3 tablespoons paprika, 2 teaspoons dried oregano, 1 pinch ground cinnamon, 1 pinch ground cloves, 1 tablespoon ground cumin, 1 teaspoon salt, 2 crushed garlic cloves, and 1/2 cup white vinegar until well mixed.
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Cook the mixture in a large skillet over medium heat, breaking it apart with a spatula until loose.
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Drain any excess fat.
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Use immediately or store in an airtight container for later.
Nutritional Info (per serving)
Calories:
363 kcal
Carbohydrate:
4 g
Cholesterol:
107 mg
Fiber:
3 g
Protein:
30 g
Saturated Fat:
9 g
Sodium:
466 mg
Sugar:
1 g
Fat:
25 g
Unsaturated Fat:
0 g