Authentic Marinated Thai Beef Satay

Name: Authentic Marinated Thai Beef Satay
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 1 1/2 pounds beefsteak, sliced into very thin strips; 1/4 cup lemongrass, minced; 2 medium shallots, sliced; 4 garlic cloves; 1 to 2 freshly sliced red chiles or 1/2 to 1 teaspoon cayenne pepper; 1 piece thumb-sized galangal or ginger, thinly sliced; 1/2 teaspoon ground turmeric; 2 tablespoons ground coriander; 2 teaspoons ground cumin; 3 tablespoons dark soy sauce; 1/4 cup fish sauce; 5 to 6 tablespoons brown sugar; 2 teaspoons coconut or vegetable oil; 1/8 teaspoon ground cardamom

Marinated beef satay offers abundant flavor and tenderness, ideal for grilling outdoors or cooking in the oven.

⭐ 4 (24 reviews) Prep: 30 minCook: 15 minTotal: 45 minYields: 4 servings

Category Tags:

Dinner Appetizer Lunch Entree

Cuisine Tags:

Thai Asian

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Instructions

Soak wooden skewers in water.
Combine all marinade ingredients in a food processor or blender; process, then taste and adjust.
Place beef in a bowl, pour marinade over, stir, cover, and marinate for 1 to 24 hours.
Thread the marinated beef onto the soaked skewers, filling three-quarters of each skewer.
To cook, either grill satay outdoors, basting initially with leftover marinade, or preheat the oven to broil, place skewers on a foil-covered baking sheet, and broil near the heating element, turning every 5 to 6 minutes for 15 to 25 minutes until done.
Serve with rice and peanut dipping sauce.

Nutritional Info (per serving)

Calories: 484 kcal

Carbohydrate: 25 g

Cholesterol: 124 mg

Fiber: 3 g

Protein: 36 g

Saturated Fat: 10 g

Sodium: 1477 mg

Sugar: 17 g

Fat: 27 g

Unsaturated Fat: 0 g