Authentic Anchor Bar Buffalo Chicken Wings
A classic deep-fried chicken wing recipe features a spicy sauce, paying homage to its culinary origins in Buffalo, New York.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Set the oven to warm and heat 2-3 inches of cooking oil to 350F in a large pot.
-
Dry wing pieces thoroughly.
-
Fry wings in small batches for 10-12 minutes until golden brown and crispy.
-
Transfer fried wings to a baking sheet and keep warm in the oven.
-
Once all wings are cooked, place them in a large mixing bowl, pour hot sauce over, and toss to coat evenly.
-
Serve immediately with celery sticks and blue cheese dressing.
Nutritional Info (per serving)
Calories:
366 kcal
Carbohydrate:
1 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
8 g
Sodium:
189 mg
Sugar:
0 g
Fat:
40 g
Unsaturated Fat:
0 g