Australian Oysters Kilpatrick
Oysters Kilpatrick are shucked oysters broiled with crispy bacon, Worcestershire sauce, butter, balsamic vinegar, and a hint of hot sauce.
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Instructions
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Preheat the broiler to its topmost position; prepare foil pockets on a baking sheet to hold 12 to 24 shucked oysters.
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In a small pan, heat 2 tablespoons Worcestershire sauce, 1/4 cup balsamic vinegar, 2 tablespoons unsalted butter, and 1 to 2 dashes hot sauce; stir until combined, then remove from heat.
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Cook 2 bacon slices in a frying pan until crispy, then transfer to a paper towel to drain and dice once cooled.
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Arrange the shucked oysters in the foil pockets, top each with a spoonful of the prepared sauce, and scatter with the diced bacon.
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Broil for 50 to 60 seconds, monitoring closely, then serve immediately.