Aussie Breakfast Fry-Up
An Australian-style breakfast features bacon, eggs, toast, and baked beans for a hearty meal.
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Instructions
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Heat baked beans in a pot; bring to a boil, then reduce to a simmer.
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Fry bacon until crispy, then drain.
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In the same pan, fry the eggs.
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Toast and butter the bread.
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Assemble: place eggs on toast, then add bacon and a side of baked beans.
Nutritional Info (per serving)
Calories:
636 kcal
Carbohydrate:
55 g
Cholesterol:
421 mg
Fiber:
9 g
Protein:
38 g
Saturated Fat:
11 g
Sodium:
1451 mg
Sugar:
13 g
Fat:
30 g
Unsaturated Fat:
0 g