Asturian Bean and Sausage Stew (Fabada Asturiana)
A streamlined version of the traditional Fabada Asturiana, this Spanish stew features beans, sausage, ham, and pork, prepared quickly.
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Instructions
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Start boiling beans in a large pot or bowl covered with cold water; boil for 1 minute, then turn off heat, cover, and let soak for 1 hour.
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While beans soak, chop the onion into 1/4-inch pieces and the pork into 2-inch chunks.
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Heat olive oil in a large pot over medium heat, then add chopped onions, garlic, and pork; sauté until onions are transparent, then remove from heat.
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Drain the soaked beans, then add them to the pot with the sautéed onions and pork. Cover with water, then add bay leaf, sliced chorizo, and Spanish paprika.
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Return the pot to high heat; once boiling, reduce to medium and simmer for approximately 1 1/2 hours until the meat is tender.
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Season the stew with salt to taste and serve with crusty bread.