Asparagus With Mixed Vegetables Stir-Fry
A vibrant vegetable stir-fry features crisp asparagus and mixed vegetables coated in a savory homemade sauce.
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Instructions
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Prepare asparagus by snapping off the tough ends.
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Chop all other vegetables and set them aside.
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Combine all sauce ingredients, except sesame oil, in a cup and mix well.
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Heat 2-3 tablespoons oil in a wok or large frying pan over medium-high heat.
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Add asparagus and stir-fry for 1 minute.
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Incorporate cooking sherry, carrots, and mushrooms, stir-frying for 1-2 minutes until mushrooms are cooked; add a tablespoon of water if the pan becomes dry.
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Add spring onions and bell pepper, stir-frying for another minute.
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Stir in bean sprouts and the prepared sauce, cooking for 30 seconds to 1 minute to combine.
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Remove the wok from heat, drizzle with sesame oil, and toss thoroughly.
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Taste the stir-fry and adjust seasoning with additional fish sauce for salt or sugar for sweetness.
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Serve hot.