Asparagus Pizza Recipe
A vibrant springtime pizza combines ricotta, mozzarella, and Parmesan cheeses with fresh asparagus for a flavorful and light dinner.
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Instructions
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Preheat the oven to 500 F.
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On a floured surface, roll pizza dough into a 12-inch round. Transfer to a baking sheet and brush with olive oil.
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Spread ricotta cheese, salt, and pepper over the dough. Top with washed, trimmed, and sliced asparagus pieces, then add shredded mozzarella.
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Reduce oven temperature to 450 F and bake for 12 minutes, until the dough is cooked and cheese is fully melted.
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Finish with baby arugula, crushed red pepper flakes, and Parmesan cheese.
Nutritional Info (per serving)
Calories:
350 kcal
Carbohydrate:
43 g
Cholesterol:
21 mg
Fiber:
2 g
Protein:
14 g
Saturated Fat:
4 g
Sodium:
663 mg
Sugar:
3 g
Fat:
14 g
Unsaturated Fat:
0 g