Asian Salad Dressing
A flavorful homemade Asian salad dressing can be quickly prepared from scratch.
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Instructions
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Combine vegetable broth, rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, chili paste, and the juice of 1 lime in a blender.
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Blend on high for 10 seconds until the mixture is smooth.
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Transfer the dressing to a clean jar, stir in chopped cilantro, and serve.
Nutritional Info (per serving)
Calories:
5 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
60 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g