Asian Pear Crisp

Name: Asian Pear Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium Asian pears, Anjou, Bosc, or Comice pears; 1 tablespoon apple cider vinegar; 3/4 cup brown sugar, divided; 1/4 teaspoon garam masala; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon fine sea salt; 1/2 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 6 tablespoons (3-ounces) unsalted butter, cut into small pieces

A delightful crisp recipe transforms crisp Asian pears into a tender, flavorful dessert.

⭐ 3.9 (38 reviews) Prep: 20 minCook: 40 minTotal: 60 minYields: 8 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Peel, core, quarter, and coarsely chop the pears.
In a large bowl, toss chopped pears with vinegar, 1/4 cup brown sugar, garam masala, cardamom, ginger, cloves, and salt.
Transfer the pear mixture to a 2-quart baking dish.
Combine flours and remaining 1/2 cup brown sugar in a medium bowl; cut in butter until crumbly.
Spread the crumbly flour mixture evenly over the pears.
Bake for about 40 minutes, until bubbling and browned. Let stand 10 minutes before serving warm.

Nutritional Info (per serving)

Calories: 234 kcal

Carbohydrate: 37 g

Cholesterol: 23 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 106 mg

Sugar: 19 g

Fat: 9 g

Unsaturated Fat: 0 g