Asian Pear Cake With Chopped Pecans

Name: Asian Pear Cake With Chopped Pecans
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 cups Asian pears, peeled if desired, diced; 1 cup pecans, chopped; 1 teaspoon ground cinnamon; 1/3 cup granulated sugar; 1 1/2 cups all-purpose flour; 3/4 cup whole-wheat flour; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup vegetable oil; 2 teaspoons pure vanilla extract; 3 large eggs

A moist and flavorful Asian pear cake, brimming with diced pears and pecans, is best served dusted with confectioners' sugar or glazed.

⭐ 4.6 (34 reviews) Prep: 20 minCook: 55 minTotal: 75 minYields: 16 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 325 F.
Grease and flour a 12-cup Bundt pan.
Toss diced pears with pecans, cinnamon, and sugar; set aside.
In a large bowl, combine flours, brown sugar, granulated sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
Stir in oil, vanilla, and eggs until well blended.
Fold in the prepared pear and nut mixture.
Spoon batter into the prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 15 minutes, then invert onto a rack to cool completely.
Dust with confectioners' sugar or glaze before serving.

Nutritional Info (per serving)

Calories: 315 kcal

Carbohydrate: 41 g

Cholesterol: 35 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 250 mg

Sugar: 25 g

Fat: 16 g

Unsaturated Fat: 0 g