Asian-Inspired Grilled Ginger-Lime Swordfish

Name: Asian-Inspired Grilled Ginger-Lime Swordfish
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 2 servings
Cuisine: Asian,American
Ingredients: 2 (6-ounce) swordfish steaks; 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 to 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon lime zest; 1 lime, juiced; 1/4 teaspoon white pepper

Asian-inspired grilled swordfish offers a quick, flavorful dish featuring a sweet and sour honey-soy-ginger marinade.

⭐ 4.4 (30 reviews) Prep: 15 minCook: 10 minTotal: 55 minYields: 2 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Asian American

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Instructions

Preheat the grill to medium-high heat.
Combine marinade ingredients, pour over fish in a dish, cover, and refrigerate for 30-60 minutes.
Lightly oil the grill grate.
Remove fish from marinade, reserving the marinade.
Grill fish on the oiled grate for 3-4 minutes per side, brushing with reserved marinade during cooking.
Remove fish when opaque in the center, then serve.

Nutritional Info (per serving)

Calories: 477 kcal

Carbohydrate: 32 g

Cholesterol: 133 mg

Fiber: 1 g

Protein: 42 g

Saturated Fat: 4 g

Sodium: 1482 mg

Sugar: 27 g

Fat: 20 g

Unsaturated Fat: 0 g