Asian BBQ Sauce

Name: Asian BBQ Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 servings
Cuisine: American,Asian
Ingredients: 2 cups ketchup; 1/2 cup Dijon mustard; 1/2 cup brown sugar; 1/2 cup rice vinegar; 2 tablespoons grated fresh ginger; 1/2 cup minced green onions; 1/2 teaspoon cayenne pepper; 1 teaspoon soy sauce; 1 teaspoon sesame oil

A versatile Asian BBQ sauce combines ginger, soy sauce, rice vinegar, and green onions, ideal for basting and serving.

⭐ 3.7 (30 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 24 servings

Category Tags:

Sauce Condiment

Cuisine Tags:

American Asian

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Instructions

Whisk ketchup, mustard, brown sugar, vinegar, ginger, green onions, cayenne, soy sauce, and sesame oil in a medium saucepan.
Bring the mixture to a simmer, stirring occasionally, then remove from heat.
Cool the sauce completely; use for basting during the final stage of barbecuing and serve extra on the side.

Nutritional Info (per serving)

Calories: 42 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 330 mg

Sugar: 8 g

Fat: 0 g

Unsaturated Fat: 0 g