Ashkenazi Apple and Walnut Charoset
An easy Ashkenazi charoset, a Passover Seder fixture, combines apples, walnuts, sugar, wine, and cinnamon.
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Instructions
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Process 5 peeled, cored, and cut Fuji apples using a food processor's S-blade or shredding disc until chopped or grated.
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Combine the processed apples with 1 1/4 cups chopped nuts, 5 tablespoons sugar, 1 cup dry red wine, and 2 teaspoons ground cinnamon in a large bowl.
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Stir thoroughly to combine all ingredients.
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Cover and refrigerate until ready to serve.
Nutritional Info (per serving)
Calories:
47 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g