Artichoke Hummus

A simple and flavorful artichoke hummus offers a delightful blend of tastes.

Category Tags:

AppetizerSnackCondiment

Cuisine Tags:

Middle Eastern

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Instructions

  1. Combine chickpeas, artichokes, and tahini in a food processor and blend.

  2. Gradually incorporate olive oil, garlic, and lemon juice, blending until smooth.

  3. Adjust consistency by adding chickpea liquid one tablespoon at a time if needed.

Nutritional Info (per serving)

Calories: 117 kcal
Carbohydrate: 14 g
Cholesterol: 0 mg
Fiber: 5 g
Protein: 4 g
Saturated Fat: 1 g
Sodium: 24 mg
Sugar: 2 g
Fat: 6 g
Unsaturated Fat: 0 g