Artichoke Gruyere Dip

Name: Artichoke Gruyere Dip
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (14-ounce) can or jar artichoke hearts packed in water, drained; 1/4 cup plain Greek yogurt or sour cream (low or non-fat may be used, but full-fat tastes better); 1 tablespoon mayonnaise; Dash cayenne pepper; 1 cup grated Gruyere cheese, divided; 1 tablespoon finely chopped fresh basil or parsley, optional

A lighter, simpler artichoke and Gruyère dip offers a delicious appetizer that can be enjoyed in various forms.

⭐ 4.2 (24 reviews) Prep: 15 minCook: 22 minTotal: 37 minYields: 12 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 400°F.
Pulse artichoke hearts in a food processor, then add yogurt or sour cream, mayonnaise, cayenne pepper, and 3/4 cup Gruyère cheese; pulse until blended.
Scrape the mixture into a baking dish and bake uncovered for 20 minutes until bubbly.
Sprinkle the remaining 1/4 cup cheese and fresh herbs, then broil for 1-2 minutes.
Serve warm or at room temperature, optionally with olive oil-toasted bread.

Nutritional Info (per serving)

Calories: 66 kcal

Carbohydrate: 4 g

Cholesterol: 11 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 174 mg

Sugar: 1 g

Fat: 4 g

Unsaturated Fat: 0 g