Artichoke Dip With Roasted Red Peppers

Name: Artichoke Dip With Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (14-ounce) can artichoke hearts, drained; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder, optional; 1/4 cup minced jarred roasted red pepper

A festive artichoke dip incorporates roasted red peppers for a vibrant, holiday-ready appetizer.

⭐ 4.1 (16 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Preheat oven to 350°F and coarsely chop artichokes.
Combine mayonnaise and Parmesan cheese in a bowl, then stir in chopped artichokes, garlic powder, onion powder, and roasted red pepper.
Spread the mixture into a pie plate or 1-quart baking dish and bake for 30 minutes.
Serve warm or chill for a cold dip; reheat by baking at 350°F for 10 minutes, avoiding microwave reheating to prevent separation.

Nutritional Info (per serving)

Calories: 558 kcal

Carbohydrate: 73 g

Cholesterol: 22 mg

Fiber: 34 g

Protein: 21 g

Saturated Fat: 6 g

Sodium: 757 mg

Sugar: 6 g

Fat: 26 g

Unsaturated Fat: 0 g